Boneless Chicken stuffed with Cornbread Dressing

Boneless Chicken stuffed with Cornbread Dressing

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First we de-bone the chicken, stuff it full of fresh Louisiana traditional Home style Cornbread, season it with just the right blend of seasonings, sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking never made more simple.  This is a 3 lb chicken.