A New Orleans classic. Thin sliced potatoes, with cheese, onion, garlic, chopped bell peppers, and butter... a nice alternative to mashed potatoes. Be sure to get some bread to dip in the cheese sauce. MMMMmmmm not a bad combination at all... Arrives partially cooked, all you do is thaw it and slide it in the oven and bake for about 20-30 minutes. Feeds 4-8 depending on the serving size. Each tray has 2 pounds of potatoes.